Best Oatmeal Raisin Cookie recipe ever......

It's on the bottom of the lid of the cylinder Quaker Oatmeal can.

Vanishing Oatmeal Raisin Cookies

1/2 lb. (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

1. Heat oven to 350 degrees
2. Beat together margarine and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown (I don't bake mine that long because I like them soft and chewy).
8. Cool 1 minute on cookie sheet; remove to wire rack

Makes about 4 dozen.